Chef's Special
A curated 8-course tasting set built around the season's finest ingredients. Changes monthly. Available at the bar and by advance reservation.
Chef's selection of 3 premium nigiris
Sunomono or seasonal salad
Miso soup with seasonal tofu
Small-bowl ramen or noodle course
Let Chef Hiroshi take you on a journey through Japan's finest seasonal seafood. 12–15 courses, each piece crafted before your eyes at the sushi counter. Limited to 8 guests per seating.
Our private tatami room accommodates up to 16 guests for an intimate, fully customized dining experience. Choose from a set menu, family-style, or chef-designed omakase. Ideal for corporate events, anniversaries, and special celebrations.
88 Sakura Street
Your City, ST 12345
Tue–Thu: 5 PM – 10 PM
Fri–Sat: 5 PM – 11 PM
Sun: 4 PM – 9 PM
Tue–Fri: 5 PM – 6:30 PM
$6 sake · Half-price rolls
Edamame $3
★★★★★
"The omakase is a life experience. Every piece was flawless. Chef Hiroshi sources ingredients I've never even seen in the US. Worth every penny."
— William C., via Google
★★★★★
"Best ramen I've had outside of Tokyo. The 24-hour broth is unbelievable. Also the miso black cod is something I dream about."
— Yuki T., via Yelp
★★★★★
"Celebrated my anniversary in the private tatami room. The attention to detail, the custom menu, the sake pairing — absolutely perfect."
— Diane R., via Google