Sushi restaurant
職人技 · Artisan Craftsmanship

Where Tradition
Meets Mastery.

Authentic Japanese cuisine crafted by a Tokyo-trained chef. Nigiri, omakase, robata-grilled specialties, and premium sake — all in an intimate, carefully designed space.

Our Menu

Traditional preparation meets the finest seasonal ingredients.

Otoro Nigiri (2 pc)

Fatty bluefin tuna from Tsukiji-style market sourcing. Pure umami richness.

$24

Uni Hand Roll

Santa Barbara sea urchin, seasoned rice, nori, and a whisper of wasabi.

$22

Wagyu Beef Tataki

A5 Japanese wagyu, lightly seared, ponzu, micro shiso, truffle oil.

$38

Spicy Dragon Roll (8 pc)

Shrimp tempura, spicy tuna, cucumber, avocado, tobiko, sriracha aioli.

$22

Tonkotsu Ramen

24-hour pork bone broth, chashu pork, marinated egg, black garlic oil, nori.

$26

Robata Miso Black Cod

Nobu-style 3-day miso-marinated black cod, charcoal-grilled. A signature dish.

$48
Chef

Chef's Special

The Sakura Seasonal Set

A curated 8-course tasting set built around the season's finest ingredients. Changes monthly. Available at the bar and by advance reservation.

🐠

Chef's selection of 3 premium nigiris

🥗

Sunomono or seasonal salad

🍲

Miso soup with seasonal tofu

🍜

Small-bowl ramen or noodle course

Reserve Seasonal Set
おまかせ · Chef's Trust

The Kōji Omakase Experience

Let Chef Hiroshi take you on a journey through Japan's finest seasonal seafood. 12–15 courses, each piece crafted before your eyes at the sushi counter. Limited to 8 guests per seating.

$185per person
Fri & Sat7:00 PM seating
8 Guestsmax per seating
Reserve Omakase

Private Dining

Our private tatami room accommodates up to 16 guests for an intimate, fully customized dining experience. Choose from a set menu, family-style, or chef-designed omakase. Ideal for corporate events, anniversaries, and special celebrations.

  • Custom menu designed with the chef
  • Private sake sommelier service
  • Audiovisual setup available
  • Minimum spend: $800
Inquire About Private Dining
Private dining

Make a Reservation

📍 Location

88 Sakura Street
Your City, ST 12345

🕐 Hours

Tue–Thu: 5 PM – 10 PM
Fri–Sat: 5 PM – 11 PM
Sun: 4 PM – 9 PM

⚡ Happy Hour

Tue–Fri: 5 PM – 6:30 PM
$6 sake · Half-price rolls
Edamame $3

Book Online

Guest Experiences

★★★★★

"The omakase is a life experience. Every piece was flawless. Chef Hiroshi sources ingredients I've never even seen in the US. Worth every penny."

— William C., via Google

★★★★★

"Best ramen I've had outside of Tokyo. The 24-hour broth is unbelievable. Also the miso black cod is something I dream about."

— Yuki T., via Yelp

★★★★★

"Celebrated my anniversary in the private tatami room. The attention to detail, the custom menu, the sake pairing — absolutely perfect."

— Diane R., via Google

✏️ Edit on Tilkly